Bar/Bat Mitzvah Packages

Please click on the links below to view our package options:
Hors d’oeuvres   |   Dinner Entrées   |  Enhancements  
Children's Package  |  General Information

All Packages Include 

  • Five hours of open bar featuring ACC brand liquors, imported and domestic bottled beers, house wines, and soft drinks 
  • Lavish hors d’oeuvres during cocktail reception on the beautiful Berkshire Patio (Seasonal Availability) 
  • Private room for family pictures 
  • Wine with dinner 
  • Dinner selection including salad, choice of entrée and dessert 
  • Ceremonial Challah and Torah Cake 
  • Choice of linen colors with table overlays 
  • Floor Length Linens and Chair Covers available 
  • Votive candles and table mirrors 
  • Complete planning, coordination and supervision of all aspects of your event
 
 

Hors d'oeuvres 

 

Displayed Hors d’oeuvres

International Montage
Selection of Imported and Domestic Cheese
Fresh Vegetable Crudités & Seasonal Fresh Fruit
Olive Tapanade & Hummus with Pita Triangles
Spinach Artichoke Dip
Tabbouleh Salad
Stuffed Grape Leaves
Assorted Crackers
Artisan Breads

Butler Passed Hors d’oeuvres

Choice of five (5) of the following

Mushrooms stuffed with Spinach and Brie
Coconut Shrimp
Tomato Bisque w/ Grilled Cheese Wedges
Seared Tuna with Wasabi Cream
Baby Beets w/ Herbed Goat Cheese
Tomato Basil Crostini
Steak and Bleu Cheese Bruschetta
Lobster Puffs
Sea Scallops Wrapped in Bacon

 

Miniature Maryland Crab Cakes
Miniature Chicken Cordon Bleu
Mini Franks in Puff Pastry
Vegetable Spring Rolls 
Smoked Salmon Martini's
Boursin Stuffed Strawberries
Caramelized Onion & Bleu Cheese Tartlet
Potato Latkes with Sour Cream and Apple Sauce

  

Salad Selection 

Choice of one (1) of the following
  • ACC Mixed Greens Salad served with our house Sherry Vinaigrette 
  • Field Greens with Dried Fruits, Crumbled Bleu Cheese, Walnuts, in a Port Wine Vinaigrette
  • Spinach Salad with Mandarin oranges, sliced almonds in a sesame ginger vinaigrette
 
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Dinner Entrée Selections

 

All Entrée Selections are served with Chef’s choice of Potato & Fresh Seasonal Vegetables
 
Choice of three (3) of the following

Filet Mignon
With Port Wine Demi-Glace
 
Chicken Neapolitan
Stuffed with Spinach, Artichoke, and Red Pepper in a Roasted Garlic Cream Sauce
  
Seafood Stuffed Fillet of Sole
 
Rosemary Crusted Prime Rib
With Creamy Horseradish Sauce
 
Grilled Flat Iron Steak with Mushroom Demi-glace
 
Chicken Picatta
With Light Lemon Caper Sauce
 
Roasted Vegetable Wellington
With Sun Dried Tomato Sauce
 
Grilled Portabello Napolean with Smoked Gouda and a Red Pepper Coulis

Roasted Salmon Fillet
With Sweet Soy Glaze
  

Mar & Bat Mitzvah Dinner Prices & Options

  • $96.00 per person for Complete Package 
  • $99.00 per person for Complete Package to include: Duet Plate of Petit Filet Mignon and Roasted Salmon or Duet Plate of Petit Filet Mignon and Stuffed Shrimp or Maryland Crab Cakes
  • $114.00 per person for Complete Package to include: Duet Plate of Petit Filet Mignon and Canadian Lobster Tail
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Bar & Bat Miztvah Package Enhancements


 

Dessert

Torah Cake With Chocolate Dipped Strawberries
Coffee, Decaffeinated Coffee, Tea
 

Hors d’oeuvres

White Fish Display | $2.50 per person
Traditional Lox Display  | $3.00 per person
  

Chef Manned Sushi Stations

Sushi | Market Price (100-150 Guests)
Featuring a variety of Sushi, Sashimi & California Rolls
 

Carving Station| $5.00 per person

Choice of one (1) of the following
Glazed Corn beef, Roasted Turkey or Salmon En Croute
  

A Taste Of The Pacific

Displayed with Steamed Rice, Wasabi Peas, Pickled Ginger, Scallions, Wonton Noodles, Fortune Cookies, Tamari and Sriracha Sauces.
 
Choice of two (2) of the following preparations
Szechuan Chicken, Vegetable Stir-Fry, Mandarin Beef or Sesame Shrimp
  

Viennese Pastry Table

Served with Flavored Coffees and Specialty Teas | $9.95 per person

Beverages

Premium Brand Liquors | $5.00 per person
House Wines served with Meal | $5.00 per person
  

Additional Enhancements

Floor Length Linens | From $16.00 per Table 
 
Valet Parking | Please consult Director of Banquets for rates
*Please note: Valet Parking is suggested for groups of 100 or more
  
All Package Prices are subject to a 20% gratuity and 8% sales tax.

 
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Children's Package

 

Hors d’oeuvres

Assorted Passed “Kid Friendly” Hors d’oeuvres to include: Mini Franks in Puff Pastry, Mozzarella Sticks, Mini Pizzas, etc.

Kids Buffet | $35.00*

Garden or Caesar Salad
Sliced Fresh Fruit Platter

Choice of four (4) of the following
Chicken Fingers
Penne Pasta with Marinara
Italian Meatballs
Assorted Sliders
(Hamburger, Cheeseburger, Buffalo Chicken)
Beef Lo Mein
Cheese Pizzas
French Fries or Redskin Potatoes
Make Your Own Sundae Bar
 
Buffet Includes Assorted Toppings and Condiments & 5 hours of soda bar (including soda, juice, etc). 
 
*Tax & Gratuity not included in price

 
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General Information

 

Our catering staff will be happy to asst you in formulating special menus to meet your specific needs. If you have a special request or personal favorite not listen on these menus, please let us know. Vegetarian and other dietary restrictions can be accommodated with advance notice.

Deposits

A non-refundable deposit of $2,000.00 is required to confirm specific dates for use of the Club facilities. Please ask your Director of Banquets for specific details.
  

Menu Prices

All menus and package prices and beverage charges are subject to a 20% service charge and 8% sales tax. The service charge collected on this event and all events will be pooled and distributed in entirety to all service personnel.  A percentage of the service charge collected on this event will be distributed to the waitstaff who worked your event as a gratuity.  Menus prices are subject to change. Specific menu prices may be confirmed twelve months prior to an event. Additional charges may apply for groups of less than 100 persons.
  

Menu Selections and Guarantees

Multiple entrée selections require specific entrée count guarantee. If selecting from multiple groups the highest of the selected entrée prices will apply to all entrees. The final guarantee of attendees for an event is required three business days prior to the event. In the event no guarantee is received, the initial expected number of guests will apply. The club will be prepared to serve 5% over the guarantee number, but reserves the right to substitute items if required.
  

Billing

All charges incurred by Non-members, must be paid prior to the event, unless prior credit and billing arrangements have been made.
  

Security

Albany Country Club will not assume responsibility for damages or loss of any materials or articles left on the premises, prior to, during, or after a function.
  

Minimums

A $10,000.00 food and beverage minimum is required for Saturday s, May through October.
  

Discounts

10 percent package discount on any dates February and March. 
10 percent package discount on Fridays and Sundays, April through December.

 
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