Displayed Hors d'oevures: International Montage
Selection of Imported and Domestic Cheese, Fresh Vegetable Crudités, Seasonal Fruits, Olive Tapenade, Hummus, Spinach Artichoke Dip, Tabbouleh Salad, Stuffed Grape Leaves, Imported Olives and Peppers, Cous Cous Salad, Assorted Crackers and Artisan Bread Rounds
Displayed Hors d'oeuvres: Hot Chaffered Item
Choice of one (1) of the following
Penne a la Vodka, Lobster Mac & Cheese and Francaise Artichoke Hearts
Butler Passed Hors d’oeuvres
Choice of six (6) of the following
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Coconut Shrimp
Seared Tuna with Wasabi Cream
Tomato Basil Crostini
Potato Latkes with Sour Cream
Rice Paper Wrapped Shrimp, Sriracha Aioli
Steak and Bleu Cheese Bruschetta
Waldorf Chicken & Endive
Sea Scallops wrapped in Bacon
Miniature Chicken Cordon Bleu
Miniature Franks in Puff Pastry
Vegetable Spring Rolls
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Smoke Salmon, Avocado Canape
Caramelized Onion & Bleu Cheese Tartlettes
Deviled Eggs with Bacon
Sausage Stuffed Mushrooms
Wasabi Pork Shumai
Margarita Flatbread
Tomato Bisque, Mini Grilled Cheese
Boursin Stuffed Strawberries
Maine Lobster Roll
Mini Chicken Quesadillas
Spinach & Feta Tartelettes
French Onion Triple Cheese Crostini
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Salad Selection
Choice of one (1) of the following
- Albany Country Club’s Mixed Greens Salad ,Sherry Vinaigrette
- Field Greens, Dried Fruits, Crumbled Bleu Cheese, Walnuts ,Port Wine Vinaigrette
- Spinach Salad with Bacon, Crumbled Bleu Cheese ,Balsamic Vinaigrette
- Seasonal Greens, Strawberries, Goat Cheese, Almonds, Poppy Seed Vinaigrette
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Choice of three (3) of the following
- Filet Mignon, Cabernet Demi Glace (Additional $6.00)
- Grilled Flat Iron Steak, Mushroom Demi Glace
- Birch Beer Braised Short Ribs of Beef
- Grilled Chicken Bruschetta
- Seafood Stuffed Fillet of Sole, Lemon Dill Beurre Blanc
- Roasted Salmon Fillet, Soy Ginger Glaze or Lemon Beurre Blanc
- Rosemary Encrusted Prime Rib, Creamy Horseradish Sauce
- Chicken Picatta served with a Light Lemon Caper Sauce
- Chicken Saltimbocca, Prosciutto and Dill Havarti
- Chicken Florentine with Spinach Crimini Mushroom Alfredo
- Roasted Vegetable Wellington, Sun Dried Tomato Cream
- Grilled Vegetable Napolean with Portobello Mushroom and Smoked Gouda, Red Pepper Coulis
- Lemon Parmesan Crusted Cod
All Entrée Selections are served with Chef’s Choice Potato & Fresh Seasonal Vegetable, Coffee, Decaffeinated Coffee, and Tea and Chocolate Dipped Strawberries served with your wedding cake.
Wedding Dinner Price Options
- $95.00 per person for Complete Wedding Package
- $110.00 per person for Complete Wedding Package to include: Duet Plate of Petit Filet Mignon & Roasted Salmon or Grilled Shrimp or Maryland Crab Cakes
- $125.00 per person for Complete Wedding package to include: Duet Plate of Petit Filet Mignon & Canadian Lobster Tail
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Hors D’Oeuvres
Butler Passed Shrimp Cocktail | $2.50 per piece
Butler Passed Miniature Crab Cakes | $3.00 per piece
Oysters Rockefeller | $3.00 per piece
Grilled Baby Lamb Chops | $4.50 per piece
Cocktail Reception Stations
Artisan Flat Bread Pizza Station | $6.00 per person
Warm Risotto Station | $7.95 per person
Includes Roasted Shiitake, Davina Tomatoes, Garden Vegetables, Shrimp, Andouille Sausage, Braised Pork, Lobster, Crab, Asiago & Parmesan Cheeses
Sushi Station | Market Price
Raw Bar | $12.95 per person
Appetizers
Choice of one (1) of the following
Cup of Albany Country Club’s Shrimp & Lobster Bisque | $4.50 per person
Tortellini alla Parmigiana | $4.50 per person
Jumbo Shrimp Cocktail served with Lemon Wedges | $8.50 per person
Coquille St. Jaques | $ 8.50 per person
Sorbet Intermezzo | $2.50 per person
Beverages
Premium Brand Liquors | $5.00 per person
House Wines served with meal | $5.00 per person
Upgraded wine service with meal | See Wine List
Espresso & Cappuccino Station | Market Price
"Late Night Bites" Station: Savory Sensations
Slider Station | $7.95 per person
Includes Mini Hamburgers, Cheeseburgers, Buffalo Chicken Sandwiches served with an assortment of condiments, French Fries and made to order Root Beer Floats and Creamsicles
Carnegie Deli Station | $7.95 per person
Includes Chef Carved Turkey and Corned Beef, Reuben Fixings, Whole Grain Mustard, Cranberry Mayonnaise, Rye Rounds and Homemade Saratoga Potato Chips
Breakfast Burrito Bar | $7.95 per person
Includes Scrambled Eggs, Mushrooms, Peppers, Onions, Bacon, Sausage, Fresh Tomatoes, Salsa, Sour Cream and Home Fried Potatoes and made to order Fruit Smoothies
Cantina Station | $7.95 per person
Includes Tequila Marinated Chicken, Chipotle Braised Pork, Corn & Flour Tortillas, Queso, Cilantro Lime Black Bean Salad and Taquitos
"Late Night Bites" Station: Sweet Tooth
Cannoli Bar | $5.95 per person
Cannoli Chiips & Dips, Traditional Mini Cannoli's
Churro Bar | $5.95 per person
Includes Fresh Fried Churros served with Fresh Strawberries, Chocolate Sauce, Caramel and Powdered Sugar
Traditional Ice Cream Sundae Bar | $5.95 per person
Includes Vanilla, Chocolate and Strawberry Ice Cream and Assorted Toppings
Full Dessert Table | $12.95 per person
Includes flavored Coffees & Cordials, Assorted Seasonal Desserts to include Viennese Pastries, Petite Confections and Petit fours
Additional Enhancements
Ceremony Fee | $600.00
To include Bridal Room, Pre-Ceremony Beverage Station, and Rehearsal prior to Wedding Day
Ice Sculptures | Available by Request
Valet Parking | $130 per valet
1 valet per 50 guests
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Our staff will be happy to assist you in formulating special menus to meet your specific needs. If you have a special request of personal favorite not listed on these menus, please let us know. Vegetarian and other dietary restrictions can be accommodated with advanced notice.
Deposits
A non-refundable deposit of $2,000.00 is required to confirm specific dates for the use of Club Facilities.
Menu Prices
All menus and package prices and beverage charges are subject to a 15% catering fee (taxable), 5% gratuity (non-taxable) and 8% NYS sales tax. The monies collected from the Catering fee will be used to pay a portion of the salaries of our Banquet, Kitchen and Administrative Staff. The Gratuities will go to your service staff. Additional gratuity is not required, but if your wait staff exceeded your expectations you may leave an additional gratuity that will go directly to the staff who worked your party. Menu prices are subject to change. Specific menu prices may be confirmed twelve months prior to an event. Additional charges may apply for groups of less than 100 persons. Package price includes a tasting dinner for 4 people. Additional guests can be accommodated for an additional charge
Menu Selections and Guarantees
Multiple entrée selections require specific entrée count guarantee. If selecting from multiple groups the highest of the selected entrée prices will apply to all entrees. The final guarantee of attendees for an event is required three business days prior to the event. In the event no guarantee is received, the initial expected number of guest will apply. The club will be prepared to serve 5% over the guarantee number, but reserves the right to substitute items if required.
Billing
All charges incurred by non-members must be paid prior to the event. Cash or Personal checks are accepted.
Security
Albany Country Club will not assume responsibility for damages or loss of any materials or articles left on the premises, prior to, during, or after a function.
Minimums
A $10,000.00 food and beverage minimum is required for Saturday’s, May through October.
Discounts
10% package discount on any dates February and March.
10% package discount on Fridays and Sundays, April through December.
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