Wedding Packages

Hors d'oeuvres    |    Dinner Entrées    |    Enhancements    |    General Information

Hors d'oevures Options

Displayed Hors d'oevures: International Montage

Selection of Imported and Domestic Cheese, Fresh Vegetable Crudités, Seasonal Fruits, Olive Tapenade, Hummus, Spinach Artichoke Dip, Bacon Horseradish Dip, Stuffed Grape Leaves, Imported Olives and Peppers, Assorted Crackers and Artisan Bread Rounds 
 

Displayed Hors d'oeuvres: Hot Chaffered Item

Choice of one (1) of the following
Penne a la Vodka, Lobster Mac & Cheese and Tortellini Alfredo
 

Butler Passed Hors d’oeuvres

Salad Selection

• Albany Country Club’s Mixed Greens Salad ,Sherry Vinaigrette
• Field Greens, Dried Fruits, Crumbled Bleu Cheese, Walnuts ,Port Wine Vinaigrette
• Spinach Salad,  Bacon, Red Onion, Chopped Egg, Balsamic Vinaigrette
• Seasonal Greens, Strawberries, Goat Cheese, Almonds, Poppy Seed Vinaigrette

Dinner Entrée Options

• Filet Mignon, Cabernet Demi Glace 
• Grilled Flat Iron Steak, Mushroom Demi Glace
• Birch Beer Braised Short Ribs of Beef
• Grilled Chicken Bruschetta, Mozzarella and Balsamic Glaze
• Seafood Stuffed Fillet of Sole, Lemon Dill Beurre Blanc
• Roasted Salmon Fillet, Soy Ginger Glaze or Lemon Beurre Blanc
• Rosemary Encrusted Prime Rib, Creamy Horseradish Sauce, au Jus
• Chicken Picatta served with a Light Lemon Caper Sauce
• Chicken Saltimbocca, Prosciutto and Dill Havarti
• Chicken Florentine with Spinach Crimini Mushroom Alfredo
• Roasted Vegetable Wellington, Sun Dried Tomato Cream
• Cheese Tortellini, Crimini Mushrooms, Sun-dried Tomatoes and Spinach Pesto
• Lemon Parmesan Crusted Cod
• Chicken Neopolitan, Spinach, Artichokes, Red Pepper, Roasted Garlic Cream Sauce

Wedding Dinner Price Options

• $98.00 per person for Complete Wedding Package
• $110.00 per person for Complete Wedding Package to include: Duet Plate of Petit Filet Mignon & Roasted Salmon or Grilled Shrimp or Maryland Crab Cakes
• $125.00 per person for Complete Wedding package to include: Duet Plate of Petit Filet Mignon & Canadian Lobster Tail

Wedding Package Enhancements

Hors D’Oeuvres

Butler Passed Shrimp Cocktail | $2.50 per piece
Oysters Rockefeller | $3.00 per piece
Grilled Baby Lamb Chops | $4.50 per piece
 

Cocktail Reception Stations

Warm Risotto Station | $9.95 per person 

Includes Roasted Shiitake, Davina Tomatoes, Garden Vegetables, Shrimp, Andouille Sausage, Braised Pork, Lobster, Crab, Asiago & Parmesan Cheeses

Sushi Station | Market Price
 
Raw Bar | $14.95 per person

Appetizers

Choice of one (1) of the following 
Cup of Albany Country Club’s Shrimp & Lobster Bisque | $4.50 per person
Tortellini alla Parmigiana | $5.95 per person
Jumbo Shrimp Cocktail served with Lemon Wedges | $8.50 per person
Coquille St. Jaques  | $ 8.50 per person
            

Beverages

Premium Brand Liquors | $5.00 per person
House Wines served with meal | $5.00 per person
Upgraded wine service with meal | See Wine List
Espresso & Cappuccino Station | Market Price 
 

"Late Night Bites" Station: Savory Sensations

Slider Station | $7.95 per person
Includes Mini Hamburgers, Cheeseburgers, Spicy Chicken Sandwiches served with an assortment of condiments, French Fries and made to order Root Beer Floats and Creamsicles
               

"Late Night Bites" Station: Sweet Tooth

 
Churro Bar | $5.95 per person
Includes Fresh Fried Churros served with Fresh Strawberries, Chocolate Sauce, Caramel and Powdered Sugar
 
Traditional Ice Cream Sundae Bar | $5.95 per person
Includes Vanilla, Chocolate and Strawberry Ice Cream and Assorted Toppings
 
Full Dessert Table | $14.50 per person
Includes flavored Coffees & Cordials, Assorted Seasonal Desserts to include Viennese Pastries, Petite Confections and Petit fours

Additional Enhancements

Ceremony Fee | $600.00
To include Bridal Room, Pre-Ceremony Beverage Station, and Rehearsal prior to Wedding Day
 
Valet Parking |  $150 per valet
1 valet per 50 guests

General Information

Our staff will be happy to assist you in formulating special menus to meet your specific needs. If you have a special request of personal favorite not listed on these menus, please let us know. Vegetarian and other dietary restrictions can be accommodated with advanced notice. 

Deposits

A non-refundable deposit of $2,000.00 is required to confirm specific dates for the use of Club Facilities.
 

Menu Prices

 All menus and package prices and beverage charges are subject to a 15% catering fee (taxable), 5% gratuity (non-taxable) and 8% NYS sales tax. The monies collected from the Catering fee will be used to pay a portion of the salaries of our Banquet, Kitchen and Administrative Staff. The Gratuities will go to your service staff. Additional gratuity is not required, but if your wait staff exceeded your expectations you may leave an additional gratuity that will go directly to the staff who worked your party. Menu prices are subject to change. Specific menu prices may be confirmed twelve months prior to an event. Additional charges may apply for groups of less than 100 persons. Package price includes a tasting dinner for 4 people. Additional guests can be accommodated for an additional charge

Menu Selections and Guarantees

Multiple entrée selections require specific entrée count guarantee. If selecting from multiple groups the highest of the selected entrée prices will apply to all entrees. The final guarantee of attendees for an event is required three business days prior to the event. In the event no guarantee is received, the initial expected number of guest will apply. The club will be prepared to serve 5% over the guarantee number, but reserves the right to substitute items if required.
  

Billing

All charges incurred by non-members must be paid prior to the event. Cash or Personal checks are accepted. 
  

Security

Albany Country Club will not assume responsibility for damages or loss of any materials or articles left on the premises, prior to, during, or after a function.
  

Minimums

A $10,000.00 food and beverage minimum is required for Saturday’s, May through October.
  

Discounts

10% package discount on any dates February and March.
10% package discount on Fridays and Sundays, April through December.