Our catering staff will be happy to asst you in formulating special menus to meet your specific needs. If you have a special request or personal favorite not listen on these menus, please let us know. Vegetarian and other dietary restrictions can be accommodated with advance notice.
A non-refundable deposit of $2,000.00 is required to confirm specific dates for use of the Club facilities. Please ask your Director of Banquets for specific details.
All menus and package prices and beverage charges are subject to a 15% service charge, 5% gratuity and 8% sales tax. The service charge collected on this event and all events will be pooled and distributed in entirety to all service personnel. A percentage of the service charge collected on this event will be distributed to the waitstaff who worked your event as a gratuity. Menus prices are subject to change. Specific menu prices may be confirmed twelve months prior to an event. Additional charges may apply for groups of less than 100 persons.
Menu Selections and Guarantees
Multiple entrée selections require specific entrée count guarantee. If selecting from multiple groups the highest of the selected entrée prices will apply to all entrees. The final guarantee of attendees for an event is required three business days prior to the event. In the event no guarantee is received, the initial expected number of guests will apply. The club will be prepared to serve 5% over the guarantee number, but reserves the right to substitute items if required.
All charges incurred by Non-members, must be paid prior to the event, unless prior credit and billing arrangements have been made.
Albany Country Club will not assume responsibility for damages or loss of any materials or articles left on the premises, prior to, during, or after a function.
A $10,000.00 food and beverage minimum is required for Saturday s, May through October.
10 percent package discount on any dates February and March.
10 percent package discount on Fridays and Sundays, April through December.