Wedding Packages

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All packages include

  • Dinner selection including salad, choice of entree and chocolate dipped strawberries served with your wedding cake.
  • Five hours of open bar featuring package liquors, imported and domestic bottled beer, house wines and soft drinks.
  • Butler passed champagne with strawberries to greet your guests.
  • Lavish hors d'oeuvres during cocktail reception on the beautiful Berkshire patio (seasonal availability).
  • Private room for bridal party and family.
  • Personal head waiter for bridal party throughout the entire day.
  • Champagne or wine toast with dinner.
  • Choice of linen colors & floor length linens.
  • Votive candles and table mirrors.
  • Complimentary 2 foursomes of golf with carts for bridal party (time restrictions per golf professional)
  • Complete planning, coordination and supervision of all aspects of your wedding reception.
  • Full tasting dinner for 4 people.

Hors d'oeuvres Options

Displayed Hors d'oeuvres: International Montage

Selection of Imported and Domestic Cheese, Fresh Vegetable Crudités, Seasonal Fruits, Olive Tapenade, Hummus, Spinach Artichoke Dip, Bacon Horseradish Dip, Stuffed Grape Leaves, Imported Olives and Peppers, Assorted Crackers and Artisan Bread Rounds

Displayed Hors d'oeuvres: Hot Chaffered Item

Choice of one (1) of the following

Penne a la Vodka, Lobster Mac & Cheese and Tortellini Alfredo

Butler Passed Hors d'oeuvres

Choice of six (6) of the following

  • Coconut Shrimp
  • Seared Tuna with Wasabi Cream
  • Tomato Basil Bites
  • Potato Latkes with Sour Cream
  • Steak and Bleu Cheese Bruschetta
  • Mini Crab Cakes
  • Sea Scallops wrapped in Bacon
  • Mini Chicken Cordon Bleu
  • Mini Pretzel Franks
  • Vegetable Spring Rolls
  • Smoke Salmon Canapés
  • Deviled Eggs with Bacon
  • Sausage Stuffed Mushrooms
  • Pork Potstickers
  • Margarita Flatbread
  • Tomato Bisque, Mini Grilled Cheese
  • Maine Lobster Roll
  • Mini Chicken Quesadillas
  • Spinach & Feta Tartlets
  • French Onion Triple Cheese Boule
  • Mini Chicken & Waffles


Salad Selection

Choice of one (1) of the following

  • Albany Country Club's Mixed Greens Salad ,House Sherry Vinaigrette
  • Field Greens, Dried Fruits, Crumbled Bleu Cheese, Walnuts ,Port Wine Vinaigrette
  • Spinach Salad, Bacon, Red Onion, Chopped Egg, Balsamic Vinaigrette
  • Seasonal Greens, Strawberries, Goat Cheese, Almonds, Poppy Seed Vinaigrette

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Dinner Entrée Options

Choice of three (3) of the following

  • Filet Mignon, Cabernet Demi Glace
  • Grilled Flat Iron Steak, Mushroom Demi Glace
  • Birch Beer Braised Short Ribs of Beef
  • Roasted Salmon Fillet, Soy Ginger Glaze or Lemon Beurre Blanc
  • Rosemary Encrusted Prime Rib, Creamy Horseradish Sauce, au Jus
  • Chicken Piccata served with a Light Lemon Caper Sauce
  • Chicken Saltimbocca, Prosciutto and Dill Havarti
  • Chicken Florentine with Spinach Cremini Mushroom Alfredo
  • Vegetarian Stir-fry
  • Cheese Tortellini Cremini Mushrooms, Sun-dried Tomato and Spinach Pesto
  • Lemon Parmesan Crusted Cod
  • Chicken Neapolitan, Spinach, Artichoke and Red Pepper, Roasted Garlic Cream
  • Grilled Chicken Bruschetta, Mozzarella and Balsamic Glaze

All Entrée Selections are served with Chef's Choice Potato & Fresh Seasonal Vegetable, Coffee, Decaffeinated Coffee, and Tea and Chocolate Dipped Strawberries served with your wedding cake. +

2024 Wedding Dinner Price Options

  • $140.00 per person for Complete Wedding Package
  • $148.00 per person for Complete Wedding Package to include: Duet Plate of Petit Filet Mignon & Roasted Salmon or Grilled Shrimp or Maryland Crab Cakes
  • $170.00 per person for Complete Wedding package to include: Duet Plate of Petit Filet Mignon & Canadian Lobster Tail
  • All banquet prices are subject to change due to market conditions.
  • 10% discount to package pricing for any remaining 2024 dates.

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Wedding Package Enhancements

Hors D'oeuvres

  • Butler Passed Shrimp Cocktail | $2.50 per piece
  • Oysters Rockefeller | $4.50 per piece
  • Grilled Baby Lamb Chops | $7.00 per piece

Cocktail Reception Stations

  • Warm Risotto Station | $9.95 per person
    Includes Roasted Shiitake Mushrooms, Davina Tomatoes, Garden Vegetables, Shrimp, Andouille Sausage, Braised Pork, Lobster, Crab, Asiago & Parmesan Cheeses
  • Sushi Station | Market Price
  • Raw Bar | $22.95 per person


Choice of one (1) of the following

  • Cup of Albany Country Club's Shrimp & Lobster Bisque | $4.50 per person
  • Tortellini alla Parmigiana | $5.95 per person
  • Jumbo Shrimp Cocktail served with Lemon Wedges | $8.50 per person


  • Premium Brand Liquors | $8.00 per person
  • House Wines served with meal | $8.00 per person
  • Upgraded wine service with meal | See Wine List
  • Espresso & Cappuccino Station | Market Price

"Late Night Bites" Station: Savory Sensations

Slider Station | $12.95 per person
Includes Mini Hamburgers, Cheeseburgers, Spicy Chicken Sandwiches served with an assortment of condiments, French Fries.

"Late Night Bites" Station: Sweet Tooth

Churro Bar | $8.95 per person
Includes Fresh Fried Churros served with Fresh Strawberries, Chocolate Sauce, Caramel and Powdered Sugar

Traditional Ice Cream Sundae Bar | $8.95 per person
Includes Vanilla, Chocolate and Strawberry Ice Cream and Assorted Toppings

Full Dessert Table | $18.95 per person
Includes flavored Coffees & Cordials, Assorted Seasonal Desserts to include Viennese Pastries, Petite Confections and Petit fours

Additional Enhancements

Ceremony Fee | $750.00
To include Bridal Room, Pre-Ceremony Beverage Station, and Rehearsal prior to Wedding Day

Valet Parking | $150 per valet
1 valet per 50 guests

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General Information

Our staff will be happy to assist you in formulating special menus to meet your specific needs. If you have a special request for a personal favorite not listed on these menus, please let us know. Vegetarian and other dietary restrictions can be accommodated with advanced notice.


A non-refundable deposit of $2,000.00 is required to confirm specific dates for the use of Club Facilities.

Facility Charge

A $750.00 facility charge will be added to all wedding packages.

Menu Prices

All menus and package prices and beverage charges are subject to a 15% catering fee (taxable), 5% gratuity (non-taxable) and 8% NYS sales tax. The monies collected from the Catering fee will be used to pay a portion of the salaries of our Banquet, Kitchen and Administrative Staff. The Gratuities will go to your service staff. Additional gratuity is not required, but if your wait staff exceeded your expectations you may leave an additional gratuity that will go directly to the staff who worked your party. Menu prices are subject to change. Specific menu prices may be confirmed twelve months prior to an event. Additional charges may apply for groups of less than 100 persons. Package price includes a tasting dinner for 4 people. Additional guests can be accommodated for an additional charge

Menu Selections and Guarantees

Multiple entrée selections require specific entrée count guarantee. If selecting from multiple groups the highest of the selected entrée prices will apply to all entrees. The final guarantee of attendees for an event is required three business days prior to the event. In the event no guarantee is received, the initial expected number of guest will apply. The club will be prepared to serve 5% over the guarantee number, but reserves the right to substitute items if required.


All charges incurred by non-members must be paid prior to the event. Cash or Personal checks are accepted.


Albany Country Club will not assume responsibility for damages or loss of any materials or articles left on the premises, prior to, during, or after a function.


A $12,500.00 food and beverage minimum is required for Saturday's, May through October.


10% package discount on any dates February and March.

10% package discount on Fridays and Sundays, April through December.

Discounted pricing on any remaining wedding dates for 2024