Grille Dinner Menu

Soups & Starters

Lobster Bisque | $7, $9

Soup du jour | $6, $8

Baked French Onion Soup | $12

ACC's Chicken Wings | $25 GF
ACC dry rub, mild, medium, hot, or BBQ

Shrimp Cocktail Martini   | $17 GF
With bleu cheese stuffed olives

Ahi Tuna Nachos  | $18
Wonton chips, cabbage, mango, ahi tuna and scallions, drizzled with ahi sauce, sriracha and soy glaze 

Calamari  | $17 GF
Flash fried and tossed in a sweet and spicy banana pepper relish

Buffalo Tater Kegs  | $16
Served with bleu cheese dressing

Mussels Fra Diavolo  | $18  GF
Simmered in a spicy red sauce

Add grilled chicken, shrimp or half salmon to any of our salads for $8.  Full salmon $12

Greek Salad | $20 GF

Hearts of romaine tossed in oregano vinaigrette with tomato, onion, cucumber,  aged feta cheese, Mediterranean olives, and rice stuffed grape leaves

Pecan Crusted Chicken Salad | $21
Arcadian greens, poached pears, fresh mozzarella, crispy bacon, lavender-honey vinaigrette

Salmon Roll Bowl  | $22  GF
Sushi rice, avocado and cucumber, topped with a gochujang ploy glazed salmon

Southwest Chop Chop  | $19  GF
Chopped romaine, chicken, black beans, corn, Jack cheese and tomatoes, tossed in a chipotle ranch

Hot Sandwiches

Served with choice of French fries, sweet potato fries, onion rings, coleslaw or fruit salad

Gluten free bun available by request

Joyce Farms Burger | $17
8 oz 100% grass fed, and finished burger patty topped with lettuce, tomato and onion on a toasted Kaiser roll

Grilled Chicken Sandwich | $18
Plump chicken breast lightly grilled and topped with lettuce, tomato, onion and mayo on a Kaiser roll

Nashville Fried Chicken Sandwich | $18
Buttermilk fried chicken breast topped with pickle chips and Nashville hot honey slaw

Pinsa

Our Gluten Free cauliflower Parmesan crust, is available upon request 

Margherita | $17
Tomato, fresh mozzarella, basil, garlic oil and balsamic glaze

Just Cheese Please | $16
Classic cheese pizza, marinara and mozzarella

Pepperoni | $18
Hand tossed crust topped with mozzarella and pepperoni

Chicken Caprese | $18
Chicken, roasted tomatoes, fresh mozzarella and pesto

ACC Classics

Fish Fry | $24

11 oz. country breaded haddock, French fries, coleslaw, tartar and cocktail sauce

Chicken Parmesan | $24
Chicken breast, breaded and fried, topped with melted mozzarella cheese and marinara sauce, served with penne

Seared Ahi Plate | $27
Sesame seared ahi tuna, furikake white rice, avocado, cucumber and carrot ribbons, finished with crispy wonton strips.  Drizzled with soy glaze Ahi sauce

Spring Vegetable Risotto  | $21  GF
Arborio rice and mixed vegetables reduced in a savory vegetable cream

Bang Bang Shrimp | $24  GF
Sautéed shrimp with a sweet and spicy sauce served over a bed of rice and accompanied by steamed broccoli

Fried Chicken Dinner  | $23
Crispy honey stung chicken quarters, gravy, mashed potatoes and coleslaw

Grille Entrees

Filet Mignon  |  $60 GF
8 oz. tender beef grilled to perfection with a cabernet demi-glace

Faroe Island Salmon | $34 GF
Fresh salmon, pan seared and topped with a Szechuan sauce

Shrimp and Scallop Basilico  | $34
Gulf shrimp and diver scallops sautéed with fresh tomatoes, basil, garlic and shallots, tossed with linguine

Shrimp & Lobster Risotto  | $42  GF
Arborio rice, Gulf shrimp and Maine lobster in a savory lobster cream

Beef Short Ribs  | $48  GF
Slow braised short ribs with natural jus

Chicken Cacciatore  | $30 
Sautéed chicken breast with tomatoes, peppers, onions and fresh herbs over rigatoni

Veal Parmigiana  | $30
Breaded seasoned veal cutlet with marinara and melted mozzarella and a side of penne

 Please notify us if you have any food allergies.

All Grille entrées are served with a choice of House or Caesar Salad or Soup du Jour and accompanied with vegetable du jour and garden rice or mashed potatoes, unless otherwise stated.