Grille Dinner Menu
Soups & Starters
Lobster Bisque | $7, $9
Soup du jour | $6, $8
Baked French Onion | $10
ACC's Chicken Wings | $20 GF
ACC dry rub, mild, medium, hot, or BBQ
Shrimp Cocktail Martini | $15 GF
With bleu cheese stuffed olives
Kung Pao Cauliflower | $14
Breaded cauliflower tossed in a spicy Kung Pao sauce, sesame seeds and scallions
Seared Tuna Tataki | $18 GF
Seared Saku tuna, wakame salad, wasabi, ginger and soy glaze
Calamari | $16 GF
Flash fried with house marinara
Blistered Shishito Peppers | $15 GF
Sautéed in sesame oil, sprinkled with Furikake and a garlic aioli drizzle
Salads
Add grilled chicken, shrimp or half salmon to any of our salads for $6.
Full salmon $10
Greek Salad | $18 GF
Hearts of romaine tossed in oregano vinaigrette with tomato, onion, cucumber, feta cheese, Mediterranean olives, and rice stuffed grape leaves
Pecan Crusted Chicken Salad | $19
Poached pears, mozzarella, crispy bacon, lavender-honey vinaigrette
Taco Salad | $18
Seasoned taco beef, queso chihuahua, jalapenos, tomatoes, avocado and corn strips over romaine with salsa ranch
Blackberry Chicken Salad | $19
Mixed greens, walnuts, avocado, fried goat cheese, fresh blackberries with a blackberry balsamic dressing
Hot Sandwiches
Served with French fries
Gluten free bun available by request
Kilcoyne Farms Burger | $15
Topped with lettuce, tomato and onion on a toasted Kaiser roll
Grilled Chicken Sandwich | $16
Plump chicken breast lightly grilled and topped with lettuce, tomato, onion and mayo on a Kaiser roll
Spicy Cauliflower Sandwich | $15
Crispy cauliflower patty, cilantro-lime slaw, creamy chipotle salsa, avocado sauce on a brioche bun
Garlic Pesto Chicken | $17
Lettuce, tomato, onion, provolone, with pesto aioli on a ciabatta square
Wood Fired Pizzas
Our Gluten Free cauliflower Parmesan crust, is available upon request
Margherita | $15
Hand tossed crust topped with tomatoes, fresh basil and garlic oil
Just Cheese Please | $14
Classic cheese pizza, marinara and mozzarella
Pepperoni | $16
Hand tossed crust topped with mozzarella and pepperoni
Fig Jam and Prosciutto | $16
Caramelized Mushroom, Onion and Swiss | $15
ACC Classics
Fish Fry | $20
11 oz. country breaded haddock, French fries, coleslaw, tartar and cocktail sauces
Chicken Parmesan | $20
Chicken breast, breaded and fried, topped with melted mozzarella cheese and marinara sauce, served with penne
Ahi Tuna Platter | $24 GF
Ahi Saku tuna, white rice, Asian slaw, scallions, wonton strips and sriracha
Roasted Vegetable Risotto | $19 GF
Arborio rice and mixed vegetables reduced in a savory vegetable cream
Bang Bang Shrimp | $22 GF
Sautéed shrimp with a sweet and spicy sauce, rice and steamed broccoli
Southwest Salmon Bowl | $22 GF
Western seasoned salmon, white rice, black bean and corn salsa, sliced avocado and lime with a southwest sauce
Baby Back Ribs | $22, $30 GF
Half or Full rack of slow braised bbq ribs, French fries and coleslaw
Veal & Peppers | $24
Tender pieces of veal, stewed with red and green bell peppers over mezze penne
Grille Entrees
Filet Mignon | $42 GF
8 oz. tender beef grilled to perfection with a cabernet demi-glace
Faroe Island Salmon | $30 GF
With a Szechuan sauce
Roast Chicken | $28 GF
Seasoned half chicken with a roasted shallot demi-glace
Pork Tenderloin | $29
Sliced grilled pork tenderloin with a dark cherry bordelaise
Sausage Rigatoni Bianco | $28
Sweet Italian sausage and rigatoni in a garlic butter and white wine Bianco sauce
Shrimp & Lobster Risotto | $36 GF
Arborio rice, Gulf shrimp and Maine lobster in a savory lobster cream
Pork Ossobuco | $32 GF
22 oz. slow braised garlic and herb pork shank
N.Y. Strip Steak | $36 GF
14 oz. true center cut N.Y. strip with a garlic herb compound butter
Please notify us if you have any food allergies.
All Grille entrées are served with a choice of House or Caesar Salad or Soup du Jour and accompanied with vegetable du jour and garden rice or mashed potatoes, unless otherwise stated.