Grille Room Menus

Lunch

Soup & Starters

Crab Bisque | $7, $9 GF

French Onion Soup  | $10

Soup du jour | $6, $8

ACC's Jumbo Chicken Wings (10) | $18 GF
select ACC dry rub, mild, medium, or hot, BBQ, Asian sesame or garlic parmesan with bleu cheese, celery, carrots

Calamari | $15
lightly dusted and flash fried with house marinara

Shrimp Cocktail Martini | $15 GF
jumbo shrimp with a bleu cheese stuffed olives

Vegetable Spring Rolls  | $12
with a Mae Ploy dipping sauce

Parmesan Zucchini Bites  | $12
with house marinara

Salads

Greek Salad | $17 GF
hearts of romaine tossed in oregano vinaigrette with tomato, onion, cucumber, aged feta cheese, Mediterranean olives, and stuffed grape leaves

Pecan Crusted Chicken | $18
with poached pears, crispy pancetta, fresh mozzarella and honey lavender vinaigrette

Asian Chicken Salad | $18
carrots, peppers, red cabbage, mandarin oranges, edamame, peanuts, wonton strips with Thai peanut dressing

Loaded Field Greens  | $17
tomato, cucumber, red onion, artichoke hearts, roasted red peppers, and black olives

Sandwiches

Trio Angus Burger | $15
a blend of chuck, sirloin and brisket; lettuce, tomato, onion, on a toasted Brioche roll

Grilled Chicken Sandwich | $16
lettuce, tomato, onion, mayo on a Brioche roll

Ahi Tuna Burger  | $17
sesame seared Ahi, cucumber, avocado, pickled ginger, wasabi mayo, soy glaze crispy nori, Hawaiian bun with French fries

Turkey Club  | $14
lettuce, tomato, bacon and mayo with French fries

Deli Sandwiches  | $10
turkey, ham, egg salad, chicken salad, tuna salad or BLT served with choice of fruit, coleslaw or macaroni salad. White, wheat or marble rye.

Wood Fired Pizzas

Gluten free crust is a cauliflower parmesan crust, available upon request 

Margherita | $15
tomatoes, fresh basil and garlic oil 

Just Cheese Please | $14
classic cheese pizza, marinara and mozzarella

Italian Mix  | $17
medium sausage and flame roasted peppers and onions

Dinner

Soup & Starters

Crab Bisque | $7, $9 GF

French Onion Soup  | $10

Soup du jour | $6, $8

ACC's Jumbo Chicken Wings (10) | $18 GF
select ACC dry rub, mild, medium, or hot, BBQ, Asian sesame or garlic parmesan with bleu cheese, celery, carrots

Calamari | $15
lightly dusted and flash fried with house marinara

Shrimp Cocktail Martini | $15 GF
jumbo shrimp with a bleu cheese stuffed olives

Vegetable Spring Rolls  | $12
with a Mae Ploy dipping sauce

Parmesan Zucchini Bites  | $12
with house marinara

Salads

Greek Salad | $17 GF
hearts of romaine tossed in oregano vinaigrette with tomato, onion, cucumber, aged feta cheese, Mediterranean olives, and stuffed grape leaves

Pecan Crusted Chicken | $18
with poached pears, crispy pancetta, fresh mozzarella and honey lavender vinaigrette

Asian Chicken Salad | $18
carrots, peppers, red cabbage, mandarin oranges, edamame, peanuts, wonton strips with Thai peanut dressing

Loaded Field Greens  | $17
tomato, cucumber, red onion, artichoke hearts, roasted red peppers, and black olives

Hot Sandwiches

all served with French fries

Trio Angus Burger | $15
a blend of chuck, sirloin and brisket; lettuce, tomato, onion, on a toasted Brioche roll

Grilled Chicken Sandwich | $16
lettuce, tomato, onion, mayo on a Brioche roll

Ahi Tuna Burger  | $17
sesame seared Ahi, cucumber, avocado, pickled ginger, wasabi mayo, soy glaze crispy nori, Hawaiian bun with French fries

Wood Fired Pizzas

Gluten free crust is a cauliflower parmesan crust, available upon request 

Margherita | $15
tomatoes, fresh basil and garlic oil 

Just Cheese Please | $14
classic cheese pizza, marinara and mozzarella

Italian Mix  | $17
medium sausage and flame roasted peppers and onions

ACC Classics

Penne a la Bolognese | $19
veal, beef and pork in a simmered tomato ragu, topped with parmesan

Georges Bank Fish Fry | $18
French fries, coleslaw, tartar and cocktail sauce

Chicken Parmesan | $17
classically prepared over fettucine

Honey Citrus Shrimp  |  $19
sautéed shrimp with a honey and citrus glaze, basmati rice and fresh broccoli 

Grille Entrees

Sesame Salmon | $28 GF
8 oz. Atlantic salmon fillet with a Szechuan drizzle

Filet Mignon | $37 GF
8 oz. center cut filet mignon with a veal demi-glace

New York Strip   |  $32 GF
grilled 12 oz. New York strip loin with a red pepper and scallion compound butter

Shrimp and Scallop Scampi   | $29
sautéed gulf shrimp and scallops in a white wine and lemon garlic butter tossed with linguine

Chicken Françaised Florentine  | $25
egg battered chicken breast sautéed with spinach and garlic

Veal Marsala  | $29
seared veal medallions in a rich Marsala wine and mushroom demi-glace

All Grille entrees are accompanied with basmati rice or garlic mashed potatoes and vegetable du jour.  Includes a choice of house salad, Caesar salad or soup du jour. 

Our aim is to use the freshest and finest ingredients when creating all our meals. We at ACC use seasonal ingredients, produce, meats, seafood and yields from local farms whenever possible.

Your satisfaction is our mission.