Grille Room Menus

Lunch

Soup & Starters

Crab Bisque | $7, $9 GF

French Onion Soup  | $10

Soup du jour | $6, $8

ACC's Jumbo Chicken Wings (10) | $20 GF

select ACC dry rub, mild, medium, or hot, BBQ with bleu cheese, celery, carrots

Calamari | $16
flash fried with a banana pepper relish

Shrimp Cocktail Martini | $15 GF
jumbo shrimp with a bleu cheese stuffed olives

Vegetable Spring Rolls  | $13
with a Mae Ploy dipping sauce

Salads

Greek Salad | $18 GF

hearts of romaine tossed in oregano vinaigrette with tomato, onion, cucumber, aged feta cheese, Mediterranean olives, and stuffed grape leaves

Pecan Crusted Chicken | $19
with poached pears, crispy pancetta, fresh mozzarella and honey lavender vinaigrette

Fall Harvest  | $19  GF
apples, cranberries, roast butternut squash, Chevre and toasted pine nuts over baby spinach with a cranberry vinaigrette

Loaded Field Greens  | $17
tomato, cucumber, red onion, artichoke hearts, roasted red peppers, and black olives

Cobb Salad  | $19
tomato, bacon, bleu cheese crumbles, chicken, avocado and hard boiled egg over mixed greens.

Sandwiches

Trio Angus Burger | $15
a blend of chuck, sirloin and brisket; lettuce, tomato, onion, on a toasted Brioche roll

Grilled Chicken Sandwich | $16
lettuce, tomato, onion, mayo on a Brioche roll

Ahi Tuna Burger  | $17
sesame seared Ahi, cucumber, avocado, pickled ginger, wasabi mayo, soy glaze crispy nori, Hawaiian bun with French fries

Turkey Club  | $14
lettuce, tomato, bacon and mayo with French fries

Deli Sandwiches  | $10
turkey, ham, egg salad, chicken salad, tuna salad or BLT served with choice of fruit, coleslaw or macaroni salad. White, wheat or marble rye.

Lunch Entrees

Penne a la Bolognese | $19
veal, beef and pork in a simmered tomato ragu, topped with parmesan

Fried Clam Platter | $17
French fries, coleslaw, tartar and cocktail sauce

Chicken Parmesan | $17
classically prepared over fettucine

Bang Bang Shrimp  |  $19 GF
sautéed shrimp with a sweet and spicy sauce, basmati rice and fresh broccoli 

Wood Fired Pizzas

Gluten free crust is a cauliflower parmesan crust, available upon request 

Margherita | $15
tomatoes, fresh basil and garlic oil 

Just Cheese Please | $14
classic cheese pizza, marinara and mozzarella

Pepperoni  | $16
Traditional combination of mozzarella and pepperoni

Dinner

Soup & Starters

Crab Bisque | $7, $9 GF

French Onion Soup  | $10

Soup du jour | $6, $8

ACC's Jumbo Chicken Wings (10) | $20 GF
select ACC dry rub, mild, medium, or hot, BBQ, with bleu cheese, celery, carrots

Calamari | $16
flash fried with a banana pepper relish

Shepherd's Pie Croquette  | $14
ground beef with vegetables encased by mashed potatoes with a beef gravy

Philly Cheesesteak Egg Roll  | $15
filled with roast beef, peppers, onions and Philly cheese sauce on the side for dipping

Shrimp Cocktail Martini | $15 GF
jumbo shrimp with a bleu cheese stuffed olives

Vegetable Egg Rolls  | $13
Mae Ploy dipping sauce

Salads

Add grilled chicken, shrimp or half salmon to any of our salads for $6.  Add full salmon or Ahi Tuna for $10.

Greek Salad | $18 GF
hearts of romaine tossed in oregano vinaigrette with tomato, onion, cucumber, aged feta cheese, Mediterranean olives, and stuffed grape leaves

Pecan Crusted Chicken | $19
with poached pears, crispy pancetta, fresh mozzarella and honey lavender vinaigrette

Fall Harvest  | $19  GF
apples, cranberries, roasted butternut squash, Chevre and toasted pine nuts over baby spinach with a cranberry vinaigrette

Loaded Field Greens  | $17
tomato, cucumber, red onion, artichoke hearts, roasted red peppers, and black olives

Cobb Salad  | $19
tomato, bacon, bleu cheese crumbles, chicken, avocado and hard boiled egg over mixed greens.

Hot Sandwiches

all served with French fries

Trio Angus Burger | $15
a blend of chuck, sirloin and brisket; lettuce, tomato, onion, on a toasted Brioche roll

Grilled Chicken Sandwich | $16
lettuce, tomato, onion, mayo on a Brioche roll

Wood Fired Pizzas

Gluten free crust is a cauliflower parmesan crust, available upon request 

Margherita | $15
tomatoes, fresh basil and garlic oil 

Just Cheese Please | $14
classic cheese pizza, marinara and mozzarella

Pepperoni  | $16
traditional combination of mozzarella and pepperoni

ACC Classics

Penne a la Bolognese | $19
veal, beef and pork in a simmered tomato ragu, topped with parmesan

Fish Fry | $20
French fries, coleslaw, tartar and cocktail sauce

Chicken Parmesan | $17
classically prepared over fettucine

Bang Bang Shrimp |  $19
sautéed shrimp with a sweet and spicy sauce, basmati rice and fresh broccoli 

Penne a la Bolognese | $19
veal, beef and pork in a simmered tomato ragu, topped with parmesan

Fried Clam Platter | $17
colossal crispy clam strips, French fries, slaw, tartar and cocktail sauce

Ahi Tuna Stack | $20
Ahi tuna marinated in potsticker sauce stacked high  with rice, cucumbers, mango, avocado, wonton strips and sesame seeds.  Drizzled with soy glaze, Sriracha and Viv's special Asian sauce.

Shrimp  Etouffée  | $23
Creole style étouffée over rice

Grilled Chicken Bruschetta  | $18 GF
grilled chicken topped with a tomato and fresh mozzarella bruschetta with a balsamic reduction, steamed rice and broccoli.

Grille Entrees

Faroe Island Salmon | $28 GF
 with a Szechuan sauce

Filet Mignon | $37 GF
grilled to perfection with a cabernet demi-glace

New York Strip   |  $32 GF
grilled 12 oz. New York strip loin with a mushroom bordelaise

Shrimp Rigatoni   | $29
pan marinara with shrimp and fresh basil over rigatoni

Chicken Calvados  | $26
egg battered chicken sautéed with Calvados brandy, green apples and cream

Osso Buco  | $38
red wine braised veal shank

Pork Chop | $29  GF
brined bone-in chop topped with a pear chutney

Short Ribs | $36
tender beef short rib with natural jus

All Grille entrees are accompanied with basmati rice or garlic mashed potatoes and vegetable du jour.  Includes a choice of house salad, Caesar salad or soup du jour. 

Our aim is to use the freshest and finest ingredients when creating all our meals. We at ACC use seasonal ingredients, produce, meats, seafood and yields from local farms whenever possible.

Your satisfaction is our mission.