Bar/Bat Mitzvah Packages

All Packages Include

Five hours of open bar featuring ACC brand liquors, imported and domestic bottled beers, house wines, and soft drinks
Lavish hors d’oeuvres during cocktail reception on the beautiful Berkshire Patio (Seasonal Availability)
Private room for family pictures
Wine with dinner
Dinner selection includes salad and choice of entrée
Ceremonial Challah
Floor length linen, choice of linen colors with table overlays
Votive candles and table mirrors
Complete planning, coordination and supervision of all aspects of your event

Hors d'oeuvres

DISPLAYED HORS D’OEUVRES

International Montage
Selection of Imported and Domestic Cheese
Fresh Vegetable Crudités & Seasonal Fresh Fruit
Olive Tapenade & Hummus with Pita Triangles
Spinach Artichoke Dip
Tabbouleh Salad
Stuffed Grape Leaves
Assorted Crackers
Artisan Breads

BUTLER PASSED HORS D’OEUVRES

Choice of five (5) of the following

Sausage Stuffed Mushrooms
Coconut Shrimp
Tomato Bisque with Grilled Cheese Wedges
Seared Tuna with Wasabi Cream
Smoked Salmon Canapés
Tomato Basil Bites
Steak and Bleu Cheese Bruschetta
Maine Lobster Roll
Sea Scallops wrapped in Bacon

Mini Crab Cakes
Mini Chicken Cordon Bleu
Mini Pretzel Franks
Vegetable Spring Rolls
Spinach and Feta Tartlets
Margarita Flat Bread
French Onion, Triple Cheese Boule
Potato Latkes with Sour Cream and Apple Sauce

Salad Selection

Choice of one (1) of the following

ACC Mixed Greens Salad served with our house Sherry Vinaigrette
Field Greens with Dried Fruits, Crumbled Bleu Cheese, Walnuts, in a Port Wine Vinaigrette
Seasonal Greens, Strawberries, Goat Cheese in a Poppy Seed Vinaigrette

Dinner Entrée Selections

All Entrée Selections are served with Chef’s choice of Potato & Fresh Seasonal Vegetables

Choice of three (3) of the following
Filet Mignon
with Cabernet Demi-Glace

Chicken Florentine
with Spinach, Cremini Mushrooms, Alfredo Sauce

Parmesan Encrusted Cod

Rosemary Crusted Prime Rib
with Creamy Horseradish Sauce

Grilled Flat Iron Steak
with Mushroom Demi-glace

Chicken Piccata
with Light Lemon Caper Sauce

Cheese Tortellini
with Sun Dried Tomatoes and Sweet Peas

Roasted Salmon Fillet
with a Soy Ginger Glaze or Lemon Beurre Blanc

Grilled Chicken Bruschetta

Birch Beer Braised Short Ribs

Vegetarian Stir fry

Chicken Neapolitan
topped with Artichokes, Spinach and Red Pepper in a Roasted Garlic Cream

BAR & BAT MITZVAH DINNER PRICES & OPTIONS

$120.00 per person for Complete Package
$130.00 per person for Complete Package to include: Duet Plate of Petit Filet Mignon and Roasted Salmon

Dessert

Hostess to provide cake or petit fours. Served with chocolate covered strawberries

Coffee, Decaffeinated Coffee, Tea

Bar & Bat Miztvah Package Enhancements

CHEF MANNED SUSHI STATIONS

Sushi | Market Price (100-150 Guests)
Featuring a variety of Sushi, Sashimi & California Rolls

WARM RISOTTO STATION | $9.95 PER PERSON

CARVING STATION | $5.00 PER PERSON

Choice of one (1) of the following
Glazed Corned beef, Roasted Turkey or Salmon En Croute

VIENNESE PASTRY TABLE

Served with Flavored Coffees and Specialty Teas | $14.50 per person

BEVERAGES

Premium Brand Liquors | $5.00 per person

All Package Prices are subject to a 15% service charge, 5% gratuity and 8% sales tax.

Children's Package

HORS D’OEUVRES

Assorted Passed “Kid Friendly” Hors d’oeuvres to include: Mini Franks in Puff Pastry, Mozzarella Sticks, Mini Pizzas, etc.

KIDS BUFFET | $50.00*

Garden or Caesar Salad
Sliced Fresh Fruit Platter

Choice of three (3) of the following
Chicken Fingers
Penne Pasta with Marinara
Italian Meatballs
Assorted Sliders
(Hamburger, Cheeseburger, Spicy Chicken)
Taco Bar
French Fries or Redskin Potatoes
Make Your Own Sundae Bar

Buffet Includes Assorted Toppings and Condiments & 5 hours of soda bar (including soda, juice, etc).

*Tax & Gratuity not included in price

General Information

Our catering staff will be happy to assist you in formulating special menus to meet your specific needs. If you have a special request or personal favorite not listen on these menus, please let us know. Vegetarian and other dietary restrictions can be accommodated with advance notice.

DEPOSITS

A non-refundable deposit of $2,000.00 is required to confirm specific dates for use of the Club facilities. Please ask your Director of Banquets for specific details.

MENU PRICES

All menus and package prices and beverage charges are subject to a 15% service charge, 5% gratuity and 8% sales tax. The service charge collected on this event and all events will be pooled and distributed in entirety to all service personnel. A percentage of the service charge collected on this event will be distributed to the waitstaff who worked your event as a gratuity. Menus prices are subject to change. Specific menu prices may be confirmed twelve months prior to an event. Additional charges may apply for groups of less than 100 persons.

MENU SELECTIONS AND GUARANTEES

Multiple entrée selections require specific entrée count guarantee. If selecting from multiple groups the highest of the selected entrée prices will apply to all entrees. The final guarantee of attendees for an event is required three business days prior to the event. In the event no guarantee is received, the initial expected number of guests will apply. The club will be prepared to serve 5% over the guarantee number, but reserves the right to substitute items if required.

BILLING

All charges incurred by Non-members, must be paid prior to the event, unless prior credit and billing arrangements have been made.

SECURITY

Albany Country Club will not assume responsibility for damages or loss of any materials or articles left on the premises, prior to, during, or after a function.

MINIMUMS

A $10,000.00 food and beverage minimum is required for Saturday's, May through October.