Brunches & Luncheons

Buffet Brunch One | $45.00

(Minimum of 40 people)

Assorted Chilled Fruit Juice

Fresh Sliced Seasonal Fruits

Full Salad Bar

Bacon & Maple Sausage

Home Fried Potatoes

Scrambled Eggs

Choice of two from each column

  • Eggs Florentine
    or
  • Eggs Benedict
  • Crème Brûlée French Toast
    or
    Waffle Bar
    Peaches, strawberries, bananas foster and whipped cream
  • Garden Vegetable Frittata

 

 

  •  Penne a la Vodka
  • or
  • Tortellini with spinach and sun-dried tomato pesto
  • Shrimp Scampi
    or
    Fruits de Mer Crêpes
    Lobster beurre blanc
  • Chicken Piccata 
  • or
  • Chicken & Waffles
  • Pecan bourbon maple syrup 

 Buffet Brunch Two | $32.00

(Minimum of 25 people)

Assorted Chilled Fruit Juice

Fresh Sliced Seasonal Fruits

Assorted Breakfast Pastries

Scrambled Eggs

Garden Vegetable Frittata

Bacon and Maple Sausage

Home Fried Potatoes

Crème Brûlée French Toast
or
Waffle Bar
Peaches, strawberries, bananas foster and whipped cream

All Buffet brunches include coffee, decaffeinated coffee and tea.

Additional Brunch Options

Prices are an additional charge per person

Made to order omelets | $10.00

Traditional Nova Lox Station | $10.00

Carved Roast Turkey or Carolina Pitt Ham | $10.00

 

Appetizer

Choice of one (1) of the following

Fresh fruit martini, Soup du Jour or ACC Mixed Greens Salad with our House Sherry Vinaigrette

Lunch Entrees

Chef's Choice Potato and Vegetable (as appropriate)

Rolls and Butter

  • New England Chicken Salad | $26.95
    Grilled Chicken, Field Greens, Goat Cheese, Spiced Pecans, Strawberries, Poppy Seed Vinaigrette
  • 5 oz. Flat Iron Steak Caprese Salad | $28.95
    Field Greens, Tomato, Fresh Mozzarella, Red Onion, Balsamic Vinaigrette
  • Tortellini with Sun-Dried Tomato Pesto | $26.95
  • Pasta Carbonara | $26.95
  • Chicken Piccata | $28.95
  • Bruschetta Chicken | $28.95
  • Grilled Flat Iron Steak | $36.95
    Cabernet Demi-glace
  • Petite Filet Mignon | $42.95
  • Roasted Salmon | $29.95
    Lemon beurre blanc
  • Shrimp Scampi | $29.95
  • Lemon Parmesan Crusted Cod | $28.95

Desserts

  • Strawberry Shortcake Trifle
  • Triple Chocolate Cake
  • Chocolate Brownie Trifle
  • Tiramisu
  • Apple Crisp with Crème Anglaise
  • Lemon Mousse with Fresh Blueberries
  • Salted Caramel Cheesecake
  • Wild Berry Sorbet
  • Key Lime Pie

Lunch Buffets

Required Minimum of 25 Guests

Hot Buffet | $38.95

  • Full Salad Bar
  • Mashed Potatoes or Rice Pilaf
  • Fresh Vegetables du Jour
  • Rolls and Butter
  • Choice of Dessert (see above)
  • Coffee, Decaffeinated Coffee, Tea, Iced Tea and Lemonade

Choice of three (3) of the following entrees

  • Sliced Roast Sirloin
    with a wild mushroom demi-glace
  • Roast Pork Loin
    with apple demi-glace
  • Chicken Florentine
  • Chicken Piccata
  • Lemon Parmesan Crusted Cod
  • Pasta Carbonara
  • Traditional Yankee Pot Roast
  • Roasted Salmon
  • Chicken Cacciatore
  • Pasta a la Vodka
  • Shrimp Scampi
  • Seafood Stuffed Sole
  • Tortellini with Sun-Dried Tomato Pesto