Brunches & Luncheons
Buffet Brunch One | $45.00
(Minimum of 40 people)
Assorted Chilled Fruit Juice
Fresh Sliced Seasonal Fruits
Full Salad Bar
Bacon & Maple Sausage
Home Fried Potatoes
Scrambled Eggs
Choice of two from each column
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Buffet Brunch Two | $32.00
(Minimum of 25 people)
Assorted Chilled Fruit Juice
Fresh Sliced Seasonal Fruits
Assorted Breakfast Pastries
Scrambled Eggs
Garden Vegetable Frittata
Bacon and Maple Sausage
Home Fried Potatoes
Crème Brûlée French Toast
or
Waffle Bar
Peaches, strawberries, bananas foster and whipped cream
All Buffet brunches include coffee, decaffeinated coffee and tea.
Additional Brunch Options
Prices are an additional charge per person
Made to order omelets | $10.00
Traditional Nova Lox Station | $10.00
Carved Roast Turkey or Carolina Pitt Ham | $10.00
Appetizer
Choice of one (1) of the following
Fresh fruit martini, Soup du Jour or ACC Mixed Greens Salad with our House Sherry Vinaigrette
Lunch Entrees
Chef's Choice Potato and Vegetable (as appropriate)
Rolls and Butter
- New England Chicken Salad | $26.95
Grilled Chicken, Field Greens, Goat Cheese, Spiced Pecans, Strawberries, Poppy Seed Vinaigrette - 5 oz. Flat Iron Steak Caprese Salad | $28.95
Field Greens, Tomato, Fresh Mozzarella, Red Onion, Balsamic Vinaigrette - Tortellini with Sun-Dried Tomato Pesto | $26.95
- Pasta Carbonara | $26.95
- Chicken Piccata | $28.95
- Bruschetta Chicken | $28.95
- Grilled Flat Iron Steak | $36.95
Cabernet Demi-glace - Petite Filet Mignon | $42.95
- Roasted Salmon | $29.95
Lemon beurre blanc - Shrimp Scampi | $29.95
- Lemon Parmesan Crusted Cod | $28.95
Desserts
- Strawberry Shortcake Trifle
- Triple Chocolate Cake
- Chocolate Brownie Trifle
- Tiramisu
- Apple Crisp with Crème Anglaise
- Lemon Mousse with Fresh Blueberries
- Salted Caramel Cheesecake
- Wild Berry Sorbet
- Key Lime Pie
Lunch Buffets
Required Minimum of 25 GuestsHot Buffet | $38.95
- Full Salad Bar
- Mashed Potatoes or Rice Pilaf
- Fresh Vegetables du Jour
- Rolls and Butter
- Choice of Dessert (see above)
- Coffee, Decaffeinated Coffee, Tea, Iced Tea and Lemonade
Choice of three (3) of the following entrees
- Sliced Roast Sirloin
with a wild mushroom demi-glace - Roast Pork Loin
with apple demi-glace - Chicken Florentine
- Chicken Piccata
- Lemon Parmesan Crusted Cod
- Pasta Carbonara
- Traditional Yankee Pot Roast
- Roasted Salmon
- Chicken Cacciatore
- Pasta a la Vodka
- Shrimp Scampi
- Seafood Stuffed Sole
- Tortellini with Sun-Dried Tomato Pesto