Dinner Parties

Appetizers

  • Cup of Soup du jour | $4.00
  • Lobster Bisque | $5.50
  • Pasta a la Vodka | $6.50
  • Lobster Ravioli chive beurre blanc | $9.00
  • Jumbo Shrimp, cocktail sauce | $8.50

Salad

Choice of one (1) of the following

  • Mixed Greens Salad - House Sherry Vinaigrette
  • Spinach Salad - Gorgonzola Apple Wood Smoked Bacon, chopped egg and red onion in a Balsamic Vinaigrette
  • Assorted Field Greens - Bleu Cheese, Walnuts, Dried Fruits in a Port Wine Vinaigrette
  • Strawberry Salad - Chevre, Toasted Almonds, Poppy Seed Vinaigrette

Dinner Entrees

All entrees include Chefs Choice Potato and Vegetable, Rolls and Butter

Choice of three (3) of the following:

  • Roast Prime Rib of Beef Au Jus | $49
    Creamy Horseradish Sauce
  • Filet Mignon | $56
    Cabernet Demi-glace
  • Flat Iron Steak | $42
    Wild Mushroom Demi-glace
  • Chicken Piccata | $36
    Light Lemon Caper Sauce
  • Chicken Saltimbocca | $36
    Prosciutto, Dill Havarti, Marsala Sauce
  • Chicken Florentine | $36
    Spinach, Cremini Mushroom Alfredo
  • Roasted Vegetable Wellington | $36
    Davina Tomato Cream
  • Cheese Tortellini with sun-dried tomato pesto | $34
  • Lemon Parmesan Crusted Cod | $38
  • Roasted Salmon Fillet | $38
    Soy Ginger Glaze or Lemon Beurre Blanc
  • Seafood Stuffed Fillet of Sole | $38
    Lemon Dill Beurre Blanc
  • Birch Beer Braised Short Ribs | $49
  • Grilled Chicken Bruschetta | $36
  • Duet Plate of Petite Filet Mignon | $60
    Roasted Salmon or Shrimp Francaise

Desserts

All deserts include Coffee, Tea and Decaffeinated Coffee

Choice of one (1) of the following

  • Strawberry Shortcake
  • Tiramisu
  • Apple Crisp with Crème Anglaise
  • NY Cheesecake with Fresh Berries
  • Mixed Berry Sorbet
  • Key Lime Pie
  • Carrot Cake with Crème Anglaise
  • Triple Chocolate Cake
  • Chocolate Brownie Trifle

Dinner Buffet | $49.95

Required Minimum of 40 Guests

Full Salad Bar

Entrees

Choice of four (4) of the following

  • Pasta Carbonara
  • Vegetarian Stir-fry
  • Chicken Saltimbocca
  • Chicken Piccata
  • Chicken Florentine
  • Chicken Parmesan
  • Classic Roast Turkey
    Gravy and Stuffing
  • Seafood Stuffed Fillet of Sole
  • Pasta Bolognese
  • Roast Pork Loin
    with apple demi-glace
  • Chicken Cacciatore
  • Shrimp Scampi
  • Lemon Parmesan Crusted Cod
  • Roasted Salmon
    Soy Ginger Glaze or Lemon Beurre Blanc
  • Sliced Roasted Sirloin
    Marsala Mushroom Wine Sauce
  • Flat Iron Steak
    Cabernet Demi-glace
  • Short Ribs- Pot Roast Style
  • Tortellini Alfredo

Accompaniments

Choice of two (2) of the following

  • Roasted Garlic Mashed Potatoes
  • Herb Roasted Bliss Potatoes
  • Wild Rice Pilaf
  • Fresh Green Beans Almondine
  • Vegetable Medley
  • Mediterranean Cous Cous
  • Au Gratin Potatoes

Carved Items (Optional) | $75 Carver Fee

Choice of one (1) of the following

  • Roasted Turkey Breast | $5.00 per person
  • Roasted Pork Loin | $5.00 per person
  • Rosemary Roasted Sirloin of Beef | $7.00 per person
  • Roast Tenderloin of Beef | $10.00 per person

Desserts

  • Strawberry Shortcake
  • Tiramisu
  • Apple Crisp with Crème Anglaise
  • NY Cheesecake with Fresh Berries
  • Mixed Berry Sorbet
  • Key Lime Pie
  • Carrot Cake with Crème Anglaise
  • Triple Chocolate Cake
  • Chocolate Brownie Trifle

Alternative Dessert Selections

  • Ice Cream Sundae Bar | $7.95 per person
  • Dessert Buffet | $16.95 per person
    Chef's selection of Cakes, Tarts, Cheesecakes, Mousses, Chocolate Dipped Strawberries and Miniature Pastries.