Dinner Parties
Appetizers
- Cup of Soup du jour | $4.00
- Lobster Bisque | $5.50
- Pasta a la Vodka | $6.50
- Lobster Ravioli chive beurre blanc | $9.00
- Jumbo Shrimp, cocktail sauce | $8.50
Salad
Choice of one (1) of the following
- Mixed Greens Salad - House Sherry Vinaigrette
- Spinach Salad - Gorgonzola Apple Wood Smoked Bacon, chopped egg and red onion in a Balsamic Vinaigrette
- Assorted Field Greens - Bleu Cheese, Walnuts, Dried Fruits in a Port Wine Vinaigrette
- Strawberry Salad - Chevre, Toasted Almonds, Poppy Seed Vinaigrette
Dinner Entrees
All entrees include Chefs Choice Potato and Vegetable, Rolls and Butter
Choice of three (3) of the following:
- Roast Prime Rib of Beef Au Jus | $49
Creamy Horseradish Sauce - Filet Mignon | $56
Cabernet Demi-glace - Flat Iron Steak | $42
Wild Mushroom Demi-glace - Chicken Piccata | $36
Light Lemon Caper Sauce - Chicken Saltimbocca | $36
Prosciutto, Dill Havarti, Marsala Sauce - Chicken Florentine | $36
Spinach, Cremini Mushroom Alfredo - Roasted Vegetable Wellington | $36
Davina Tomato Cream - Cheese Tortellini with sun-dried tomato pesto | $34
- Lemon Parmesan Crusted Cod | $38
- Roasted Salmon Fillet | $38
Soy Ginger Glaze or Lemon Beurre Blanc - Seafood Stuffed Fillet of Sole | $38
Lemon Dill Beurre Blanc - Birch Beer Braised Short Ribs | $49
- Grilled Chicken Bruschetta | $36
- Duet Plate of Petite Filet Mignon | $60
Roasted Salmon or Shrimp Francaise
Desserts
All deserts include Coffee, Tea and Decaffeinated Coffee
Choice of one (1) of the following
- Strawberry Shortcake
- Tiramisu
- Apple Crisp with Crème Anglaise
- NY Cheesecake with Fresh Berries
- Mixed Berry Sorbet
- Key Lime Pie
- Carrot Cake with Crème Anglaise
- Triple Chocolate Cake
- Chocolate Brownie Trifle
Dinner Buffet | $49.95
Required Minimum of 40 GuestsFull Salad Bar
Entrees
Choice of four (4) of the following
- Pasta Carbonara
- Vegetarian Stir-fry
- Chicken Saltimbocca
- Chicken Piccata
- Chicken Florentine
- Chicken Parmesan
- Classic Roast Turkey
Gravy and Stuffing - Seafood Stuffed Fillet of Sole
- Pasta Bolognese
- Roast Pork Loin
with apple demi-glace
- Chicken Cacciatore
- Shrimp Scampi
- Lemon Parmesan Crusted Cod
- Roasted Salmon
Soy Ginger Glaze or Lemon Beurre Blanc - Sliced Roasted Sirloin
Marsala Mushroom Wine Sauce - Flat Iron Steak
Cabernet Demi-glace - Short Ribs- Pot Roast Style
- Tortellini Alfredo
Accompaniments
Choice of two (2) of the following
- Roasted Garlic Mashed Potatoes
- Herb Roasted Bliss Potatoes
- Wild Rice Pilaf
- Fresh Green Beans Almondine
- Vegetable Medley
- Mediterranean Cous Cous
- Au Gratin Potatoes
Carved Items (Optional) | $75 Carver Fee
Choice of one (1) of the following
- Roasted Turkey Breast | $5.00 per person
- Roasted Pork Loin | $5.00 per person
- Rosemary Roasted Sirloin of Beef | $7.00 per person
- Roast Tenderloin of Beef | $10.00 per person
Desserts
- Strawberry Shortcake
- Tiramisu
- Apple Crisp with Crème Anglaise
- NY Cheesecake with Fresh Berries
- Mixed Berry Sorbet
- Key Lime Pie
- Carrot Cake with Crème Anglaise
- Triple Chocolate Cake
- Chocolate Brownie Trifle
Alternative Dessert Selections
- Ice Cream Sundae Bar | $7.95 per person
- Dessert Buffet | $16.95 per person
Chef's selection of Cakes, Tarts, Cheesecakes, Mousses, Chocolate Dipped Strawberries and Miniature Pastries.