Dinner Parties

Plated Dinner 

Appetizers

• Cup of Soup du jour | $5
• Lobster Bisque | $6
• Pasta a la Vodka | $8
• Lobster Ravioli, Chive Beurre Blanc | $12
• Jumbo Shrimp, Cocktail Sauce | $12

Salad

Choice of one (1) of the following

• Mixed Greens Salad - House Sherry Vinaigrette
• Spinach Salad - Gorgonzola, Apple Wood Smoked Bacon, Chopped Egg and Red Onion in a Balsamic Vinaigrette
• Assorted Field Greens - Bleu Cheese, Walnuts, Dried Fruits in a Port Wine Vinaigrette

Dinner Entrees

All entrees include Chefs Choice Potato and Vegetable, Rolls and Butter

Choice of three (3) of the following:

• Roast Prime Rib of Beef Au Jus | $60
  Creamy Horseradish Sauce
• Filet Mignon | $70
  Cabernet Demi-glace
• Flat Iron Steak | $47
  Wild Mushroom Demi-glace
• Chicken Piccata | $41
  Light Lemon Caper Sauce
• Chicken Saltimbocca | $43
  Prosciutto, Dill Havarti, Marsala Sauce
• Chicken Neapolitan  | $42
  Sun-dried Tomatoes, Spinach, Artichoke Hearts, Roasted Garlic Cream Sauce
• Vegetarian Stir-Fry  | $36
• Cheese Tortellini  | $38
  with Sun-Dried Tomatoes, and Sweet Peas
• Lemon Parmesan Crusted Cod | $39
• Roasted Salmon Fillet | $40
  Soy Ginger Glaze or Lemon Beurre Blanc
• Birch Beer Braised Short Ribs | $56
• Grilled Chicken Bruschetta | $40

Desserts

All deserts include Coffee, Tea and Decaffeinated Coffee

Choice of one (1) of the following

• Strawberry Shortcake
• Tiramisu
• Apple Dumpling with Crème Anglaise
• NY Cheesecake Plain or with Mixed Berries
• Raspberry Sorbet
• Key Lime Pie
• Carrot Cake 
• Chocolate Cake

Dinner Buffet | $56.95

Required Minimum of 40 Guests

Full Salad Bar

Entrees

Choice of three (3) of the following

 

Accompaniments

Choice of two (2) of the following

• Roasted Garlic Mashed Potatoes
• Herb Roasted Bliss Potatoes
• Wild Rice Pilaf
• Fresh Green Beans
• Vegetable Medley
• Parmesan Crusted Potato Wedges

 

Carved Items (Optional) | $75 Carver Fee

Choice of one (1) of the following

• Roasted Turkey Breast | $8 per person
• Roasted Pork Loin | $8 per person
• Rosemary Roasted Sirloin of Beef | $12 per person
• Roast Tenderloin of Beef | $15 per person

Desserts

• Strawberry Shortcake
• Tiramisu
• Apple Dumpling with Crème Anglaise
• NY Cheesecake, Plain or with Mixed Berries
• Raspberry Sorbet
• Key Lime Pie
• Carrot Cake 
• Chocolate Cake

Alternative Dessert Selections

• Ice Cream Sundae Bar | $8.95 per person
• Dessert Buffet | $16.95 per person
  Chef's selection of Cakes, Tarts, Cheesecakes, Mousses, Chocolate Dipped Strawberries and Miniature Pastries.

Menus:  The enclosed menus are suggestions for your planning purposes.  Our Catering staff will be happy to assist in formulating special menus to meet your specific needs.  If you have a special request or personal favorite not listed on these menus, please let us know.  Vegetarian and other dietary restrictions can be accommodated with advance notice

Deposits:  A $500 deposit is required to confirm specific dates for use of the Club facilities.

Menu Prices:  All menus and package prices and beverage charges are subject to a 19% club fee (taxable), 5% gratuity (non-taxable) and 8% NYS sales tax. The monies collected from the Catering fee will be used to pay a portion of the salaries of our Banquet, Kitchen and Administrative Staff.  The Gratuities will go to your service staff.  Additional gratuity is not required, but if your wait staff exceeded your expectations you may leave an additional gratuity that will go directly to the staff who worked your party.  Groups requesting tax-exempt status must provide the Club with a valid New York State Tax Exemption Form. Menu prices are subject to change. Specific menu prices may be confirmed six months prior to an event.

Menu Selections and Guarantees:  You are requested to choose a maximum of (3) Lunch or Dinner Entrée Selection for your group.  If additional selections are required, the highest of the selected entrée prices will apply to all entrees.  Multiple entrée selections require a specific entrée count guarantee in advance.  The final guarantee of attendees for an event is required (3) business days prior to the event.  In the event no guarantee is received, the initial expected number of guests will apply.  The Club will be prepared to serve (5) percent over the guarantee number, and reserves the right to substitute items if required. 

Additional Charges:  Menu prices include a selection of standard linen choices and table decorations.  Additional charges may apply for room rental, room set-up, bartender/cashier fees, station attendant fees, other labor charges, equipment rental charges, flower and decoration charges, valet parking and cleaning charges.  Please ask about details.

Valet Parking:  To facilitate your event, valet parking is available for all groups.  Please ask for rates and details. 

Billing:  All charges incurred by Albany Country Club members are payable within the standard Club Account

billing cycles.  All charges incurred by Non-Members, must be paid by the conclusion of the event, unless prior credit and billing arrangements have been made.  Please note that when paying by credit card, there will be an additional convenience fee of 2.5% added to your charges. 

Security:  Albany Country Club will not assume responsibility for damages or loss of any  materials or articles left on the premises either prior to, during or after a function.

Publicity and Advertising:  Albany Country Club requires that all persons, groups and organizations receive prior approval to use the Club's name in any public print, radio or television advertising.  Other specific policies, regulations and restrictions apply to events and outings.  Please request a copy of the Standard Banquet Terms and Conditions for more information.