The following selections may be butler passed or displayed.
We recommend 6 to 8 pieces per person per hour for planning purposes.
Minimum of 25 pieces per selection ordered
House Selections | $2.00 per piece
- Mini Chicken Cordon Bleus
- Mini Pretzel Franks
- Mini Crab Cakes with Remoulade
- Pork Pot Stickers
- Ahi Tuna & Wasabi Mayo on a Cucumber Canapé
- Tomato Bisque & Mini Grilled Cheese
- Deviled Egg with Bacon
- Smoked Salmon Canapés
- Coconut Shrimp
- Tomato Basil Crostini
- Sausage Stuffed Mushrooms
- French Onion Triple Cheese Crostini
- Margarita Flat Bread
- Caramelized Onion & Bleu Cheese Tartlets
- Steak & Bleu Cheese Bruschetta
- Spinach & Feta Tartlets
- Vegetable Spring Rolls
- Mini Chicken Quesadilla
- Mini Chicken & Waffle
Club Selections | $4.50 per piece
- Sea Scallops Wrapped with Bacon
- Mini Beef Wellingtons
- Maine Lobster Rolls
Grilled Baby Lamb Chops | $7.00
Served with Mint Jelly
Antipasto | $14.95 per person
Italian Cured Meats, Imported Cheeses, Cous Cous Salad, Tomato and Fresh Mozzarella Salad, a variety of Peppers, Olive Tapenade, Hummus, Spinach and Artichoke Dip and Assorted Artisan Breads.
ACC Montage Display | $12.95 per person
Chef's Deluxe International Montage Display of Imported and Domestic Cheeses, Fresh Vegetable Crudités, Fresh Seasonal Fruits, Olive Tapenade, Hummus, Spinach and Artichoke Dip, and Assorted Artisan Breads
Optional Chef's Specialty Pasta Offering $4.95 per person
International Spreads & Dips | $8.95 per person
Tzatziki, Hummus, Southwest Black Bean Dip, Spinach Artichoke Dip, Horseradish & Bacon Dip, Tabbouleh, Bruschetta, Pico de Gallo & Tapenade
Raw BarDisplayed on a bed of crushed ice with horseradish, cocktail sauce and lemon.
- Oysters | Market Price
- Little Neck Clams | $1.50 per piece
- Jumbo Shrimp | $2.50 per piece
Served with cocktail sauce & lemon
Buffet ReceptionAll Reception Stations include Full Salad Bar and two (2) choices from two (2) entrée stations below.
These stations are presented self-service and buffet style. For an added enhancement, our Chefs will prepare your selection in your function room for an additional charge of $100.00 per station. A la carte ordering is also available. Please see your Banquet Coordinator for details.Cost: $46.95 per person, $12.50 per person each additional station.
Reception Stations may be added to your Cocktail Reception for an additional $12.50 per person each Station. Please see your Banquet Coordinator.
Please select two (2) of the following themes
Displayed with Greens and Beans, Cured Olives, Imported Parmesan Cheese, and Extra Virgin Olive Oil.
Choice of two (2) of the following entrees
- Chicken Saltimbocca
- Pasta Bolognese
- Veal and Peppers
- Tortellini a la Vodka
- Chicken Piccata
Make Your Own Mini Hamburgers, Cheeseburgers, Pretzel Dogs and Spicy Chicken Sandwiches & Shoestring Fries.
Herb Roasted Chicken, Roasted Tomato and Mushrooms Risotto and a shrimp and scallops risotto.
Macaroni & Cheese Station
Ditilini with Gruyere Sauce, Penne with Vermont Cheddar Sauce, Bacon, Ham, Chorizo, Lobster and Scallions, etc….
Hard & Soft Tacos, Seasoned Beef & Chicken, Chips & Salsa, Chicken Quesadilla, Guacamole,Southwest Sour Cream, Nacho Cheese, Refried Beans, Black Olives, Jalapenos.
Off the Carving Block
Artisan Rolls with appropriate Accompaniments, Chef’s choice of Potato and Vegetables.
Choice of two (2) of the following
- Carved Roast Sirloin
- Roast Turkey Breast
- Dry Rub Pork Loin
- Sliced Tenderloin of Beef | $10.00 per person additional